Copper Journal

October at the Bakehouse: A Little Flour, A Little Fall & A Whole Lot of Life 🍂
October at the Bakehouse: A Little Flour, A Little Fall & A Whole Lot of Life 🍂
October has arrived at Copper Sky Bakehouse! Come along for a little fall in the California desert, some behind-the-scenes thoughts, and a reminder that good things take time. Read more...
Sourdough starter ingredients including organic all-purpose flour, white whole wheat flour, water, a glass mason jar, kitchen scale, and spatula
I Forgot My Sourdough Starter for Four Days. She's Fine. 😂
I neglected my sourdough starter for four days while life had other plans — and she survived. If you've ever wanted to try making sourdough but thought it seemed too... Read more...
September at the Bakehouse: A New Season Begins 🍂
September at the Bakehouse: A New Season Begins 🍂
September 1st at Copper Sky Bakehouse feels like a fresh start — and I'm here for it. The planner is open, the cookie dough is waiting, and fall baking season... Read more...
Copper Sky Bakehouse candied pecans in clear bags with labels, arranged in a wicker basket on a red cloth
That In-Between Season: When It’s Still 100° but Your Heart Says Fall
It’s still 100° in the California desert, but my heart has fully committed to fall. The Bakehouse is thinking about candied nuts, cinnamon cookies, and the Seasonal Shelf is officially... Read more...
Welcome to Copper Sky: There’s Always Room at the Table
Welcome to Copper Sky: There’s Always Room at the Table
Copper Sky Bakehouse was born from a desert sunrise and the reminder to slow down long enough to notice the good stuff. Come on in — there’s always room at... Read more...