Sourdough Monkey Bread | Caramel Cinnamon Pull-Apart Brown Sugar Maple Glaze

The pull-apart you didn't know you needed.

Made with sourdough discard for a subtle tang that balances the rich caramel glaze, this Cinnamon Monkey Bread is the kind of thing that disappears before it even cools. Pillowy, buttery dough pieces rolled in cinnamon sugar, baked together, and finished with a glossy brown sugar maple glaze that drips into every nook and cranny.

Perfect for a cozy weekend breakfast, a holiday brunch centerpiece, or an edible gift that will absolutely make someone's day.

Ingredients: Wheat flour, water, whole milk, butter, sugar, brown sugar, egg, baking powder, vanilla, salt, cinnamon

Contains: Wheat, Milk, Egg

Made fresh to order in a home kitchen. Best enjoyed the day it arrives — though it rarely lasts that long.

Baked with love in a dog friendly home. 🐾